Sancerre Blanc

Variety: Sauvignon

Colour: Pale yellow with brilliant highlights.

Nose: An expressive nose with fruity notes. Floral and mineral nuances, with good freshness.

Mouth: The mouth is generous with notes of citrus and white-fleshed fruits. A supple attack with body and structure, and a lively, balanced finish with good minerality.

Serving temperature: Serve fresh at 10° C.

Serving suggestions: Goes well with fish and seafood, can also be served with Chavignol goat’s cheese.